Task-Orientated
Introduction of task to the incumbent
Giving clear and proper instructions to complete the task
Health, Hygiene & Safety Requirements
Usage of first aid assistance in an event of an accident
Handling, care and maintenance of tools and machinery
Proper workplace cleanliness and sanitization
Appropriate Work Behaviours
Proper manners and courtesy
Punctuality to work
Carry out given instructions by supervisor
Money Management
Understand the use of money
Process payment and operates the cash register
Table Service
Greetings patrons promptly and politely
Serving on tray to patrons
Setting the table with the correct cutlery and utensils
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